Stonebeck Wensleydale is a raw milk farmhouse, made by hand, pressed and bound in calico before maturing, is inspired by the heritage of the farm. It is a unique product which celebrating elements of landscape, cultural heritage, sustainability, conservation and biodiversity.

The milk for their cheese comes from their herd of just fifteen Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales which graze traditional wildflower meadows and pastureland.