“The Cheese Lab” at the Dales Countryside Museum.

🥛🧀 Step into The Cheese Lab! 🧀🥛
at Dales Countryside Museum
Sunday 12th October | 11am – 4pm | Drop-in Session

Ever wondered how milk magically transforms into cheese? Or why mozzarella stretches like gooey string? Or which cheese is the pongiest of them all? 👃🧀

Come and find out in our fantastically fun, hands-on Cheese Lab! Join brilliant scientist Becca Clarkson from Super Scientist Club as she leads you on a whiffy, wobbly, wonderful journey from milk to curds, curds to cheese, and cheese to flavour.

👩‍🔬✨ What’s in store?

• Watch milk turn into curds and whey before your eyes!

• Stretch mozzarella like a true cheese maker!

• Put your nose to the test and sniff out the smelliest cheese!

• Create your very own “milk plastic” bead to take home as a cheesy souvenir!

Perfect for curious kids (and their grown-ups!), The Cheese Lab is bursting with things to see, touch, taste and smell.

It’s going to be a brilliant, smelly and a totally delicious day – don’t miss it!