A Taste in Time at the Dales Countryside Museum.

Discover the captivating journey of local food through time! Join the team at the Dales Countryside Museum for an extraordinary event that delves deep into the rich history of chutney making, butter making, local cheeses and oatcakes.

10.00 – arrival & coffee
10.15 – Preserving in the past – hands on with objects from the collection
10.30 – 11.45 chutney making
11.45 – 12.00 walk to Raydale Preserves
12.00 – 12.30 visit to Raydale Preserves
12.45 – 13.45 Lunch & chance to visit DCM
13.45 – oatcake making & butter making
15.45 – cheese tasting using oatcakes & butter
16.30 – Finish

Taste in Time – Preserving | Facebook