Lacey’s Cheese Making Courses
October 9 @ 10:00 am - October 18 @ 4:00 pm
**Please note – This event MUST be booked in advance – Contact Lacey’s direct to book a cheese making course and to check availability.
What is Involved:
On the day, you will be fully involved in all aspects of the make, from adding the rennet, cutting the curd, cheddaring the curd, milling, salting and potting up. We will have the wax pans on so you will learn how to wax cheese, we get the cheese cutters and the cheese Iron out and you learn how to cut and grade cheese. We provide all refreshments and a rustic lunch with ice cream in the afternoon, you also get to take some cheese back with you.
The Days Timings:
Your day cheesemaking will start at around 10 am and we aim to finish approximately 4pm, with a break for lunch.
Your day cheesemaking will start at around 10 am and we aim to finish approximately 4pm, with a break for lunch.
Group Sizes:
It’s a hand’s on, fun rewarding day we work in small teams of 6-8 in a very relaxed fun environment.
It’s a hand’s on, fun rewarding day we work in small teams of 6-8 in a very relaxed fun environment.
Course Prices:
Our courses are £99 per person, or £165 for 2 people.
Further discounts are available for larger groups.
Our courses are £99 per person, or £165 for 2 people.
Further discounts are available for larger groups.
Where we’re based:
We’re lucky to be based in the beautiful village of Reeth, North Yorkshire. Our Factory is located in Unit 7, Reeth Dales Centre, Reeth, DL11 6SP.
We’re lucky to be based in the beautiful village of Reeth, North Yorkshire. Our Factory is located in Unit 7, Reeth Dales Centre, Reeth, DL11 6SP.
