Arriving at 9.30am, I will have coffee & fresh scones ready while we get to know each other and go through what we will be making during the morning.
For the next few hours we will work together using some of the delicious ingredients produced in Wensleydale. As Hawes is the home of the famous Yorkshire Wensleydale Cheese, we will use the Mature, Blue & Traditional varieties to make a beautiful quiche, soufflé and a wonderful apple pie. We will use succulent local lamb to make a tasty casserole and prize-winning Askrigg Ale from the Wensleydale Brewery to make a moist fruit cake.
We will finish at around 1pm and sit down to a light lunch eating some of the food you have created, reflecting on the day’s achievements and adding anything you may need to your recipe file which you will take home. You will be able to take a fruit cake and two portions of the lamb casserole home for supper.
The Wensleydale Creamery is only a short walk away and would be a perfect way to round off your day!