Pop in and see Curriculum Kitchen’s Jane Sammells as she talks about how cheese and butter were made at home in a traditional Yorkshire Dales` farmhouse. Learn the difference between rennet and whey and see a demonstration of butter making. Part of the Dairy Days Project celebrating Wensleydale’s Dairying Heritage. Included in museum admission.
The Dairy Days Project aims to record, research and share Wensleydale’s dairying heritage. It is run by the Yorkshire Dales National Park Authority with a generous grant from the Heritage Lottery Fund. Find out more on the project blog https://www.yorkshiredales.org.uk/dairy-days/